G-21 Flexible Boning Knife 16 cm

The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.
The knife has a long narrow blade with is tapered to a very fine point. This allows the user to work around the bones in joints of beef, lamb or pork and cut out a sizable piece of meat.
The blade is also flexible, which is great for getting under the skin and filleting fish. There are quite a few boning and filleting knives in the Global range, but the G-21 has a bolster, this is useful where working with raw meat or fish can make the knife slippy, it helps to prevent any unfortunate accidents.
Made in Japan
Acute 15 Degree Cutting Edge
Balanced Blade & Handle
Cromova 18 Stainless Steel
Handwash Only