€109.00
In stock (can be backordered)
A highly specialised kitchen knife designed for preparing, skinning, deboning and filleting fish. It features a thinner, more flexible blade than a boning knife. The thin, flexible blade bends to glide smoothly along bones to separate the maximum amount of meat from the bone without wasting any flesh.
Range: GLOBAL Classic
Blade Length: 21cm
Blade Material: Cromova 18 Stainless Steel
Blade Style: Flexible
Knife Steel Hardness: Rockwell C56-58
Cutting Edge Angle: 15 Degree
Model: G-20
Stock Items are delivered in 1-2 business days.
Special Order Items are delivered in 10-15 business days.
Made To Order/ Custom Orders are delivered in 15-20 business days.
We happily accept returns of stock items within 40 days from the original invoice date for an exchange or refund.
Please note that returns are not accepted for special, custom, or personalised products.









